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Join Stephanie Cmar in a virtual cooking class. Stephanie appeared on Bravo’s Top Chef in Season 11 and was back again in Top Chef All Stars, where she placed third in a competition of the top chefs in the country. During this course, you’ll receive a shopping list and an optional wine pairing. Then we’ll get to cooking together, virtually, to compose a great meal in an hour or less.

Passcode:  20066935

Fried Chicken Biscuit ingredient list:

For the biscuits:

  • 3 cups/450 grams all-purpose flour
  • 3 tablespoons/37 grams baking powder
  • 1 tablespoon sugar 1 ½ teaspoons kosher salt
  • 7 tablespoons/100 grams cold unsalted butter, cubed
  • 1 ½ cups/360 milliliters whole milk

For the chicken:

  • 6 boneless, skinless chicken thighs
  • ¾ cup/113 grams all-purpose flour
  • 2 teaspoons cayenne
  • 2 teaspoons kosher salt, plus more for seasoning
  • 3 eggs
  • 3 cups/270 grams panko bread crumbs
  • Canola or other neutral oil, for frying

For the butter:

  • 10 tablespoons/142 grams unsalted butter, softened
  • 3 tablespoons honeyHot sauce, a vinegary variety such asCrystal, to taste Sliced dill pickles, for serving

Tomato and Watermelon Salad:

  • 4 to 6 large tomatoes, ideally heirloom varieties, cut into 1 1/4-inch cubes
  • 1 small seedless watermelon, cut into 1 1/4-inch cubes
  • 1 teaspoon kosher salt ¼ cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup feta cheese, torn into large crumbles