Outline

Join Stephanie Cmar in a virtual cooking class. Stephanie appeared on Bravo’s Top Chef in Season 11 and was back again in Top Chef All Stars, where she placed third in a competition of the top chefs in the country. During this course, you’ll receive a shopping list and an optional wine pairing. Then we’ll get to cooking together, virtually, to compose a great meal in an hour or less.

Passcode: 20066935

Fried Chicken Biscuit ingredient list:

For the biscuits:

3 cups/450 grams all-purpose flour
3 tablespoons/37 grams baking powder
1 tablespoon sugar 1 ½ teaspoons kosher salt
7 tablespoons/100 grams cold unsalted butter, cubed
1 ½ cups/360 milliliters whole milk

For the chicken:

6 boneless, skinless chicken thighs
¾ cup/113 grams all-purpose flour
2 teaspoons cayenne
2 teaspoons kosher salt, plus more for seasoning
3 eggs
3 cups/270 grams panko bread crumbs
Canola or other neutral oil, for frying

For the butter:

10 tablespoons/142 grams unsalted butter, softened
3 tablespoons honeyHot sauce, a vinegary variety such asCrystal, to taste Sliced dill pickles, for serving

Tomato and Watermelon Salad:

4 to 6 large tomatoes, ideally heirloom varieties, cut into 1 1/4-inch cubes
1 small seedless watermelon, cut into 1 1/4-inch cubes
1 teaspoon kosher salt ¼ cup extra-virgin olive oil
2 tablespoons sherry vinegar
Kosher salt and freshly ground black pepper to taste
1 cup feta cheese, torn into large crumbles